Not only plants and animals are able to produce biotechnological interesting components. Especially bacteria, moulds and yeasts are original biotechnological interesting organisms. After all, beer,wine and yoghurt are products which are consumed for several centuries and which are produced with the help of micro-organisms. But, you are also able to investigate whether micro-organisms can be used in destruction and processing of components that are cause harm to the environment. May be you want to use the characteristic features of micro-organisms, which are utilized in the production of interesting components. Within this choice of optionals, one can examine the production of "non-self" components by micro-organisms, after incorporation of genetic material of other micro-organisms.
period 1
MIB-11306 bioinformation technology
MIB-31306 microbial ecology period 2
MIB-30806 applied molecular genetics
FHM-21806 food fermentation period 5
PRE-60312 bioprocess design
Future 